Chinese Food Chef

Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop stall. Whatsapp 84683961 with...

Responsibilities: Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients. Ensure consistency, creativity, and excellence in food preparation, taste, and presentation. Oversee daily kitchen operations, including production, plating, and service coordination. Lead and train the culinary team to maintain high...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Description Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...

**Roles and Responsibilities** **Responsibilities**: - Develop and plan menus and daily specials - Create prep lists for the kitchen crew - Manage food costing and inventory - Maintain standards for food storage, quality and appearance - Ensure compliance with applicable health codes and regulations - Establish maintenance and cleaning schedules for...

Job Overview Join to apply for the Chinese Chef role at Victory Seafood . This hawker operates a Chinese Zichar stall opening 5 days per week with off days on Tuesday and Wednesday. Working hours are 11:00‐2:30pm and 4:30‐9pm. Responsibilities Able to cook simple Chinese dishes, fried rice, hor fun and sauce making. Qualifications Entry level Full-time...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...