Chef (Chinese Food Place)
6 hours ago
Responsibilities: Plan, develop, and execute menus that showcase rich, authentic flavours and high-quality ingredients. Ensure consistency, creativity, and excellence in food preparation, taste, and presentation. Oversee daily kitchen operations, including production, plating, and service coordination. Lead and train the culinary team to maintain high performance and teamwork. Monitor inventory levels, food wastage, and kitchen cost efficiency. Ensure compliance with hygiene, food safety, and sanitation standards (SFA/NEA regulations). Work closely with management to design seasonal menus, specials, and promotions. Conduct regular tasting sessions and maintain quality control across all dishes. Manage supplier relationships and sourcing of ingredients. Oversee kitchen budgeting, cost control, and purchasing to ensure profitability. Any other duties as assigned Requirements Minimum 5 years of culinary experience, with at least 2 years in a Head Chef or Executive Chef role. Experience working in a Restaurant Setting would be an added advantage. Strong understanding of Asian or heritage-style cuisine preferred. Strong leadership, organization, and communication skills. Excellent understanding of kitchen operations, food cost management, and hygiene standards.
-
Sichuan / Chinese Food Chef Needed!
1 week ago
Singapore GD FOOD SERVICES PTE. LTD. Full timeRoles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop stall. Whatsapp 84683961 with...
-
Chinese Food Chef
5 days ago
Singapore FORMOSA FOODIES PTE. LTD. Full timeJob Descriptions: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Taiwan and Fujian dishes and other etc Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace...
-
CHEF CHINESE CUISINE
6 hours ago
Singapore GOLDEN CAFE FOOD PLACE PTE. LTD. Full timeResponsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.- Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.- Must have experience...
-
Chef for Chinese Cuisine
1 day ago
Singapore SERANGOON GARDENS COUNTRY CLUB Full timePrepare and cook Chinese cuisine and Zi-char according to the food safety and hygiene standards. - Assist Head Chef and kitchen team to cook lunch, dinner and banquet events. - Manage stocks for daily mise en place, replenish food supplies and check to ensure quality and fresh ingredients supply. - Plan and roll out new menu with feedback from...
-
Chinese Resturant Chef Cook
6 hours ago
Singapore CHWAN URBAN FOOD PTE. LTD. Full timeResponsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...
-
Chinese Resturant Chef Cook
2 weeks ago
Singapore CHWAN URBAN FOOD PTE. LTD. Full timeResponsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...
-
Chinese Resturant Chef Cook
2 weeks ago
Singapore CHWAN URBAN FOOD PTE. Ltd Full timeDescription Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable...
-
Sous Chef
1 week ago
Singapore GAIA CHINESE CULINARY PTE. LTD. Full timeAbout the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....
-
Sichuan Food Chef
1 week ago
Singapore CHUAN XIANG YUAN CATERING PTE. LTD. Full time**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...
-
Kitchen Assistant 砧板/支配/厨师助理
3 days ago
Singapore GOLDEN CAFE FOOD PLACE PTE. LTD. Full timeLocal Chinese restaurants & Food count are looking for Chef Assistant - Can do Cooking/Catering/Food preparation for local Chinese Zhu Cha restaurants & Food count - Assist Chef to prepare foods. Work location: Aljunied or Katong