Chinese Resturant Chef Cook

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Description Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable...

I need 1 chef who can cook Indian and bangladeshi food experiance with 10 to 12 years working in food shop or resturant. and also need clean all food shop area wash all dishes. cutting all vegetable, fish, mutton, beef every must cook 3 times mornig break fast, lunch and dinner, make sure all food quality are very good.

We are newly up resturant called Meat'n'Eat! as the name goes we are we are seeking a fun loving yet responsible individuals to join us in this journey to be the next icon for people to gather ! Meat'n'Eat is HIRING! Singaporeans/PRs Only! Position: Western Kitchen Cook (FT/PT) Requirement: Basic cooking skills. Able to start work asap Set up...

New coffeeshop need experience chef cook urgently experience in chinese food needed. min, 5 years in same field postion to in-charge of few outlets cooks willing to travel for different outlets to in-charge of daily cook operations dealing with food suppilers salary $5000 to $6500 whatapp 97548801

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

Job Overview Join to apply for the Chinese Chef role at Victory Seafood . This hawker operates a Chinese Zichar stall opening 5 days per week with off days on Tuesday and Wednesday. Working hours are 11:00‐2:30pm and 4:30‐9pm. Responsibilities Able to cook simple Chinese dishes, fried rice, hor fun and sauce making. Qualifications Entry level Full-time...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

Job Descriptions: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Taiwan and Fujian dishes and other etc Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. Maintaining the cleanliness of the food preparation area. Comply with F&B safety & hygiene and Workplace...

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1225 **Job Views** 1 **Job Description**: Roles & Responsibilities SEAFOOD CHEF ( ZHI CHAR ) IN CHARGE OF THE SECOND WOK IN THE KITCHEN. AT LEAST 3 YEARS EXPERIENCE IN CHINESE SEAFOOD...