Sichuan Food Chef

Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop stall. Whatsapp 84683961 with...

Job Description & Requirements We are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development. - Responsible for food preparation and cooking to standard operating procedures - Ensure smooth operations and allocation of duties within the kitchen - Ensure that...

Roles & ResponsibilitiesEnsure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standardIn charge of cooking and preparations of all dishesFollowing kitchen and hygiene set standardsResponsible of management and progress of cooksEnsuring of food freshness and expiriesTo remove any hazards and make safe...

Responsibilities We are looking for chef experience (3–5 years) in cuisines such as Zhi Char menu, Sichuan Ma La hot and Indian food, etc. Candidates for this role need to be comfortable working in a fast-paced and stressful environment. They must ensure that all orders are fulfilled in a timely manner and with a high standard of food quality. Ensure food...

Job Description We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large-scale production of Sichuan-style sauces. The successful candidate will be responsible for overseeing day-to-day kitchen management, ensuring product consistency, and maintaining compliance with food safety and hygiene regulations. Key...

**DUTIES & RESPONSIBILITIES** - Prepare and cook food as directed by Head Chef, Supervisors and/or superiors - Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately - Organize work area efficiently and comply with company policies and procedures - Work closely and cooperate with your team -...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

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1) Chef who has established experience in cooking authentic Sichuan and Cantonese cuisines which are meant for Chongqing skrewers Hotpot and Chinese restaurant. 2) Assist in the management of the kitchen in regards to the cleanliness and food hygiene 3) Able to assume most job scopes within the kitchen such as preparation, cutting, skewing and washing...

Ensuring restaurant managers are hiring and retaining team members to help improve productivity and quality of the guest experienceBusiness Management-Support the General Manager in managing food and labor costs to increase Restaurant profitabilityManage the requirements for health and safety training across all outlets and ensure that all outlets are fully...