Sichuan Food Chef

Roles & Responsibilities Looking for Sichuan/Chinese food/Mala hotpot chef urgently! 3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company. Salary from $2500 onwards, allowance and commission will be informed upon shortlisted. Working place: food court/coffee shop stall. Whatsapp 84683961 with...

**Chinese Hotpot restaurants urgently looking for Chefs (Sichuan Cuisine)** Flexible hours, Attractive Pay and Many Benefits! Staff meals, Transport allowance, Annual leave up to 21 days, Increment Pay after 3 months, on-the-spot training, Year-end bonus, and many more! **Location: Woodlands / Punggol / NTU / Jalan Besar** WHATSAPP 8228 8213 FOR AN...

**Job Description & Requirements**: **Head chefs **mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous **chefs **and **cooks **. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. **Executive Chef...

**DUTIES & RESPONSIBILITIES** - Prepare and cook food as directed by Head Chef, Supervisors and/or superiors - Ensure you have sufficient ingredients to cook, otherwise notify Head Chef, Supervisors and/or superiors immediately - Organize work area efficiently and comply with company policies and procedures - Work closely and cooperate with your team -...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

We are a leading F&B group specializing in authentic Sichuan cuisine, renowned for our commitment to culinary excellence and exceptional service. We are seeking a seasoned **Operations Manager**to oversee our Sichuan cuisine outlets, ensuring smooth operations, consistent quality, and a superior dining experience. This challenging role demands mandatory...

Description Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable...

We are hiring a head chef for our restaurant **Requirements**: At least 3 years experience as head chef in a professional kitchen Experience in old sichuan cuisine Experience and knowledge in Chinese spices are required Experience using big chinese wok for blast frying dishes Able to research and develope new dishes to expand menu Experience in...

**Head Chef - Mala Cuisine Specialist (Lead, Inspire & Deliver Excellence)**️**: Are you a culinary leader with a passion for bold, authentic flavors? We're looking for a _Head Chef _who’s not only skilled in Mala and Sichuan cuisine but ready to drive kitchen excellence, mentor a team, and help shape a growing brand. This is your chance to lead a...