Chef (Sichuan Cuisine)

We are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development. - Responsible for food preparation and cooking to standard operating procedures - Ensure smooth operations and allocation of duties within the kitchen - Ensure that all orders are fulfilled in a...

Job Description & Requirements We are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development. - Responsible for food preparation and cooking to standard operating procedures - Ensure smooth operations and allocation of duties within the kitchen - Ensure that...

Roles & ResponsibilitiesEnsure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standardIn charge of cooking and preparations of all dishesFollowing kitchen and hygiene set standardsResponsible of management and progress of cooksEnsuring of food freshness and expiriesTo remove any hazards and make safe...

Job Summary We are seeking a skilled and passionate Chinese Cuisine Chef to prepare authentic and high-quality Chinese dishes. The successful candidate will have strong technical cooking skills, knowledge of regional Chinese flavors, and the ability to work efficiently in a fast-paced kitchen environment while maintaining excellent food standards. Key...

**Job Summary**: **Key Responsibilities**: **Food Preparation & Cooking**: - Prepare and cook a wide range of Chinese dishes (Cantonese, Sichuan, Hunan, Northern, etc.) according to recipes and restaurant standards. - Ensure all dishes are consistently prepared with proper taste, presentation, and portion size. - Handle wok cooking, soup preparation, dim...

**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

**Job Description & Requirements**: **Head chefs **mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous **chefs **and **cooks **. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food. **Executive Chef...

We are hiring a head chef for our restaurant **Requirements**: At least 3 years experience as head chef in a professional kitchen Experience in old sichuan cuisine Experience and knowledge in Chinese spices are required Experience using big chinese wok for blast frying dishes Able to research and develope new dishes to expand menu Experience in...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...