Sichuan / Chinese Food Chef Needed

**Job Description**: The chef is responsible in the daily operation of the kitchen, routine food preparation and cooking, daily kitchen maintanance. Key Responsibilities: To control the consistency of quality and quantity of food served Control food cost To recommend menu and price adjustments Recommend and organize proper and systematic storage of food...

Job Description & Requirements We are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development. - Responsible for food preparation and cooking to standard operating procedures - Ensure smooth operations and allocation of duties within the kitchen - Ensure that...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

**Job Description**: Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Hunan dishes and other etc. Able to cook Mala hotpot dishes, able to prepare chinese salad. (eg. Liang Ban Chai) Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Foods ingredients. Maintaining the...

**Job Summary**: **Key Responsibilities**: **Food Preparation & Cooking**: - Prepare and cook a wide range of Chinese dishes (Cantonese, Sichuan, Hunan, Northern, etc.) according to recipes and restaurant standards. - Ensure all dishes are consistently prepared with proper taste, presentation, and portion size. - Handle wok cooking, soup preparation, dim...

**Job Descriptions**: - Expertise in Chinese Cuisine Master Chef for preparing Chinese dishes such as Sichuan, Canto and Teochew dishes and other etc - Able to study each recipe and gathering all necessary ingredients and prepare all kind of Chinese Food Ingredients. - Maintaining the cleanliness of the food preparation area. - Comply with F&B safety &...

Responsibilities:Pre-Opening Phase:Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation.Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes).Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Responsibilities We are looking for chef experience (3–5 years) in cuisines such as Zhi Char menu, Sichuan Ma La hot and Indian food, etc. Candidates for this role need to be comfortable working in a fast-paced and stressful environment. They must ensure that all orders are fulfilled in a timely manner and with a high standard of food quality. Ensure food...

Roles & ResponsibilitiesEnsure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standardIn charge of cooking and preparations of all dishesFollowing kitchen and hygiene set standardsResponsible of management and progress of cooksEnsuring of food freshness and expiriesTo remove any hazards and make safe...

Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance and cleaning schedules for...