Chinese Sous Chef/ Cafe
2 weeks ago
Summary:
Positive Work Culture
Clear Career Progression
Supportive Management
Job Scope:
Chinese Sous Chef
- Prepare and cook dishes according to menu standards.
- Maintain kitchen cleanliness and food safety practices.
- Assist in daily kitchen operations, including food preparation and basic cooking tasks.
- Support development of new menu items or recipes under the guidance of the chef.
- Assist in kitchen operations, including shift and weekend duties.
Cafe Chef
- Assist in preparing and cooking cafe style foods.
- Maintain a clean and organized café environment.
- Assist in daily kitchen operations, including food preparation and basic cooking tasks.
- Support daily operations, including shift and weekend duties.
Japanese Junior Chef
- Assist in preparing and cooking Japanese cuisine.
- Follow hygiene and food safety standards in the kitchen.
- Assist in daily kitchen operations, including food preparation and basic cooking tasks.
Support kitchen operations and handle shift and weekend duties.
Requirements:
- Basic knowledge of food safety and hygiene practices
- Able to work in a fast-paced F&B environment
- Willing to work shifts, weekends, and public holidays
To Apply, kindly click on the "APPLY NOW" button
We regret that only shortlisted candidates will be notified.
Staffking Pte Ltd (20C0358) | Yuphine Lee | R
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