Sous Chef

3 days ago

Singapore BARCODE MARKETING PTE. LTD. Full time

The Sous Chef is responsible for supporting the culinary operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves menu planning, food preparation, and maintaining high standards of cleanliness and food safety. The Sous Chef should have a passion for creating delicious dishes and be knowledgeable about current culinary trends.

**Responsibilities**
- Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties.
- Create innovative and appealing menus that cater to customer preferences and dietary requirements.
- Supervise and train kitchen staff, ensuring adherence to food safety and hygiene standards
- Monitor food quality and taste to meet and exceed customer expectations.
- Maintain accurate records of food inventory, track stock levels, and anticipate ingredient needs.
- Adhere to proper cooking techniques, food handling procedures, and health and safety standards.

**Requirements**:

- Proven experience working as a Sous Chef in a café setting or similar food establishment.
- In-depth knowledge of culinary techniques, menu planning, and food preparation.
- Ability to create and execute creative and appealing menus.
- A team player and able to work in a fast-paced and dynamic environment.
- Positive attitude with a pleasant personality

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