Restaurant Management Trainee

We are currently seeking a **F&B Management Trainee** for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Overseeing the FOH service staff to ensure a high level of customer satisfaction. - Supervise and coordinate the activities of front-of-house staff to ensure smooth and efficient service operations during peak dining hours. - Train...

We are currently seeking a **Management Trainee (BOH)** for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Works closely with the head chef and is responsible for various aspects of kitchen operations - Gain a thorough understanding of kitchen operations, including food preparation, cooking techniques, and plating presentations. - Assist...

1. Job Title Assistant Restaurant Manager Occupation Assistant Restaurant Manager **Job Description & Requirements** - Assists the OM in the scheduling of personnel. - Assists in the preparation of payroll (part timers) and also personnel related matters. - Maintains awareness of the necessary duties of FOH personnel and supervise performance. - Assists...

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

**Responsibilities**: - Supervise daily operations to ensure smooth and efficient functioning of the restaurant. - Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. - Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. - Collaborate with chefs and...

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. We are seeking a passionate and experienced Restaurant Operations Manager to lead our team and uphold the highest standards of service. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we'd love to...

5 years exp **Roles & Responsibilities** **Responsibilities**: - Manage and oversee daily operations and ensure compliance with operations standards and procedures. - Reviews/Plan Work Schedules to achieve high labor productivity & maintaining efficient labor strength. - Manage costs within the budget to meet business results. - Ensure customers needs and...

Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests. Esora is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading...

Dynamic & Supportive Work EnvironmentGood Career ExposureReputable Organization in F&BAs a F&B Management Trainee, you will be responsible for the following duties:Provide support in daily operations and carry out assigned duties promptly and accurately.Assist the Manager in overseeing smooth store operations and managing financial transactions.Lead and...

We are currently seeking a **Sous Chef** for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Works closely with the head chef and is responsible for various aspects of kitchen operations - Collaborate with the head chef to create and develop menus that align with the restaurant's concept and standards. - Oversee and participate in the...