Sous Chef

4 days ago

River Valley, Singapore AZD Pte Ltd Full time

We are currently seeking a **Sous Chef** for a **Korean semi-fine dining restaurant**.

**Responsibilities**:

- Works closely with the head chef and is responsible for various aspects of kitchen operations
- Collaborate with the head chef to create and develop menus that align with the restaurant's concept and standards.
- Oversee and participate in the preparation and cooking of dishes, ensuring that quality and presentation meet the restaurant's standards.
- Implement and enforce quality control measures to ensure that all dishes meet the established standards for taste, presentation, and portion size.
- Collaborate with the head chef and other relevant staff to manage inventory and control costs.
- Train and mentor kitchen staff, providing guidance on cooking techniques, presentation, and kitchen procedures.
- Ensure that the kitchen operates in compliance with health and safety regulations and hygiene standards.
- Address and resolve any kitchen-related issues promptly and efficiently.
- Carry out any ad-hoc duties as assigned.

**Job Requirements**
- **2 years of experience in a professional kitchen, with a focus on semi-fine dining.**:

- Knowledge of inventory and manpower management would be an advantage.
- Excellent communication skills with good knowledge of food safety and sanitation standards.
- Team player with passion for delivering high-quality dining experiences.
- Adapt to fast-paced environments.

**Job Types**: Full-time, Permanent

Pay: $3,300.00 - $3,600.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Health insurance
- Professional development
- Promotion to permanent employee

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus

Work Location: In person

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