Assistant Restaurant Manager

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the...

Thai restaurant is hiring Senior Restaurant Associate. If you have passion in Thai cuisine and enjoy meeting people, this is the job for you! You get to enjoy free Thai food and uniform will be provided. We are conveniently located just minutes from Somerset MRT Station. **Salary**: $2,000.00 - $2,400.00 per month **Benefits**: - Employee discount -...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Assistant Manager for our establishments. This role requires the individual to take control of the...

Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests. Esora is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading...

**Responsibilities**: - Supervise daily operations to ensure smooth and efficient functioning of the restaurant. - Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. - Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. - Collaborate with chefs and...

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. We are seeking a passionate and experienced Restaurant Operations Manager to lead our team and uphold the highest standards of service. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we'd love to...

5 years exp **Roles & Responsibilities** **Responsibilities**: - Manage and oversee daily operations and ensure compliance with operations standards and procedures. - Reviews/Plan Work Schedules to achieve high labor productivity & maintaining efficient labor strength. - Manage costs within the budget to meet business results. - Ensure customers needs and...

Key Responsibilities:Prepare, cook, and present dishes within your section according to fine dining standards.Ensure consistency, quality, and accuracy in taste, portioning, and plating.Maintain high standards of hygiene and cleanliness in your section.Monitor stock levels and assist in stock control and inventory management.Collaborate with the sous chef...

We are currently seeking a **Management Trainee (BOH)** for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Works closely with the head chef and is responsible for various aspects of kitchen operations - Gain a thorough understanding of kitchen operations, including food preparation, cooking techniques, and plating presentations. - Assist...

We are currently seeking a **F&B Management Trainee** for a **Korean semi-fine dining restaurant**. **Responsibilities**: - Overseeing the FOH service staff to ensure a high level of customer satisfaction. - Supervise and coordinate the activities of front-of-house staff to ensure smooth and efficient service operations during peak dining hours. - Train...