Restaurant Supervisor

1.
Job Title

Restaurant Supervisor

Occupation

Restaurant Supervisor

**Job Description & Requirements**
- Assists the OM in the scheduling of personnel.
- Assists in the preparation of payroll (part timers) and also personnel related matters.
- Maintains awareness of the necessary duties of FOH personnel and supervise performance.
- Assists in all training efforts by giving input, planning lessons and teaching
- Assures that the table setting and general condition of the restaurant is up to standards.
- Assigns stations and duties to staff and assistant
- Remains in the restaurant during operating hours and assist both staff and Guests in their needs.
- Assists in greeting and seating guests and insures prompt, efficient and courteous service.
- Taking orders
- Assists in management decision-making when called upon.
- Must be familiar with the Safety and Environmental Protection Policy and carry out the policies and procedures appropriate for his/her position.
- Meet & Greet Guest upon arrival.
- Escort guest to the table.
- Assist with private parties and functions.
- Assist with any guest requests within the role of the job and possibility of meeting the need.

KEY INFORMATION

Employment Type

Part Time, Permanent

Monthly Salary Range (SGD) : $2,800 - 4,200

**Job Types**: Full-time, Part-time, Permanent, Contract, Temporary, Internship, Student job

**Salary**: $2,800.00 - $4,200.00 per month

**Benefits**:

- Additional leave
- Employee discount
- Food allowance
- Professional development
- Vision insurance

Schedule:

- Day shift
- Early shift
- Late shift
- Night shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Tips
- Yearly bonus

**Experience**:

- Restaurant management (required)

Work Location: In person