Cook / Cutter / Wok Chef #Chinese #Chain #Islandwide #OT #Incentives

Chinese restaurant In Killiney Rd seeking wok chef, a skilled culinary professional specializing in Chinese cuisine, particularly dishes prepared using a wok. Job description for a Chinese wok chef: 1. Expertise in wok cooking: A wok chef should possess extensive knowledge and experience in using a wok to cook a wide range of Chinese dishes. They should be...

Roles & ResponsibilitiesPosition Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must...

Assisting Chinese Kitchen in preparation of all food items for Wok cooking A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation. His/her job description entails assisting in overseeing and...

**Wok 1 Chef The Chinese Kitchen, F&B Department**: **The Wok Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**:

5 years exp **Roles & Responsibilities** Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include: - Ensure that all dishes are cooked well and presented in an aesthetically...

Don't miss this chance to learn from Singapore's First Tonkatsu Chef in Singapore! - Setting up workstations with all needed ingredients and cooking equipment - Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cooking food in various utensils or equipment. - Responsible of cleanliness & upkeep of kitchen and any...

Job Description:The Wok 2 Chef plays a pivotal role in maintaining the efficiency and consistency of our kitchen. Working closely with the Head Chef, you will be responsible for the timely preparation of Chinese wok dishes while adhering to strict standards of food quality, cleanliness, and safety.Key Responsibilities include:Assist the Head Chef in cooking...

**Job Description**: - Prepare ingredients, cut and cook Zi Char and Asian food - Recommend new recipes - Prepare food orders in a timely manner - Reorder stock, food supplies and store all food properly - Assisting other cooks/other team members when needed **Requirement**: - Equipped with Chinese wok skills and Asian cuisine

**Location** Singapore, Central Singapore **Job Type** **Salary** $3,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1225 **Job Views** 1 **Job Description**: Roles & Responsibilities SEAFOOD CHEF ( ZHI CHAR ) IN CHARGE OF THE SECOND WOK IN THE KITCHEN. AT LEAST 3 YEARS EXPERIENCE IN CHINESE SEAFOOD...

Job DescriptionThe ideal candidate will be responsible for managing oil temperature with precision, executing consistent frying quality and handling multiple dishes simultaneously. The Wok Cook will work in a fast-paced kitchen environment and maintain oil clarity at all times. They will also follow oil change schedules and use safety tools to prevent...