Chef

2 weeks ago

Singapore SALIV8 PTE. LTD. Full time

Chinese restaurant In Killiney Rd seeking wok chef, a skilled culinary professional specializing in Chinese cuisine, particularly dishes prepared using a wok. Job description for a Chinese wok chef:
1. Expertise in wok cooking: A wok chef should possess extensive knowledge and experience in using a wok to cook a wide range of Chinese dishes. They should be proficient in stir-frying, deep-frying, sautéing, and other techniques specific to wok cooking.

2. Menu planning and recipe development: Wok chefs may be responsible for creating or contributing to the development of menu items. This involves selecting ingredients, designing recipes, and ensuring the flavors, textures, and presentation of the dishes meet the restaurant's standards.

3. Food preparation: Wok chefs are responsible for preparing ingredients, such as slicing meats and vegetables, marinating, and organizing the necessary ingredients for efficient cooking. They should have good knife skills and an understanding of ingredient pairing and flavor profiles.

4. Cooking techniques: Wok chefs should have a strong understanding of various cooking techniques used in Chinese cuisine. This includes controlling heat, timing, and managing the wok to achieve the desired flavors, textures, and doneness of the ingredients.

5. Quality and consistency: Wok chefs must consistently deliver high-quality dishes that meet the restaurant's standards. They should ensure proper seasoning, balanced flavors, and attractive presentation. Consistency in taste, portion sizes, and cooking techniques is crucial.

6. Kitchen organization and cleanliness: Wok chefs need to maintain a clean and organized cooking station, ensuring all equipment and utensils are properly maintained. They should adhere to food safety and hygiene regulations, including proper storage and handling of ingredients.

7. Teamwork and communication: Wok chefs often work in a fast-paced kitchen environment, so effective communication and teamwork skills are important. They should coordinate with other kitchen staff, such as sous chefs, line cooks, and servers, to ensure smooth operations and timely delivery of dishes.

Please note that the specific requirements and responsibilities may vary depending on the restaurant requirements..

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