Cook / CDP / Sous Chef (EF)

3 weeks ago

Singapore IRON CHEF F&B PTE. LTD. Full time
Roles & Responsibilities

El Fuego (halal restaurant) is hiring:

Back of House

  • Cook
  • Chef de Partie
  • Sous Chef
Responsibilities

*(Responsibilities may vary according to position)

  • Ensuring that all food is cooked and presented to the required standard and Specifications.
  • Monitoring food wastage and implementing strategies to reduce waste.
  • Ordering and managing the stock levels for the kitchen, including food, supplies, and equipment.
  • Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
  • Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
Required to - KNOW (Skills, Knowledge & Behavior)

*(Requirements may vary according to position)

  • Certificate / Diploma / degree in Culinary Arts or related field.
  • Experience in similar role within a professional kitchen.
  • Excellent cooking skills, with the ability to prepare and cook food to a high standard.
  • Good knowledge of food safety and hygiene standards operations procedure.
  • Ability to work under pressure and in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Good organizational and time management skills.
  • Ability to work collaboratively as part of a team.
  • Creativity and a passion for food and cooking.

Working location: Changi Jewel

Tell employers what skills you have

Recipes
Food Safety
Cooking
food ingredients
Fine Dining
Food Preparation
kitchen support
Food Safety Management
worked in a kitchen
Culinary Arts

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