Cook / CDP / Sous Chef (EF)

Roles & Responsibilities El Fuego (halal restaurant) is hiring: Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position) Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste....

Roles & ResponsibilitiesEl Fuego (halal restaurant) is hiring:Back of HouseCook Chef de Partie Sous ChefResponsibilities *(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing...

Roles & Responsibilities - Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) Responsibilities: - Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Our cuisines: Italian **Locations**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in selected...

About UsWe are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job OverviewWe are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily kitchen...

About Us We are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes. Job Overview We are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

Roles & ResponsibilitiesAbout UsHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

**WE ARE EXPANDING!!!** We are currently looking for additional**:JUNIOR SOUS CHEF** Work Status: Full-time & Part-time positions available Work Locations: Orchard Central **_Walking on Sunshine_** / An oasis in the middle of a concrete jungle. It’s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again....

Key Responsibilities: - **Leading a Kitchen Section**:CDPs manage and supervise junior chefs within their assigned section, ensuring smooth and efficient operation. - **Food Preparation & Presentation**:They prepare, cook, and present dishes to the highest standards, adhering to established recipes and quality guidelines. - **Maintaining Standards**:CDPs...