CDP / Sous Chef

- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of culinary operations in selected cuisine restaurants Execution of new menus with Head Chef & Directors Preparation of daily operations & mise en place Adhere to compliances with food hygiene standards...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines: Italian / Western / Asian **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Our cuisines: Italian **Locations include**: - Asia Square Tower (near Downtown MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities** - Involvement of culinary operations in...

**Head Chef** - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to...

About UsWe are an intimate Yakitori restaurant nestled in the heart of Tanjong Pagar. Serving Yakitori paired with fine Sakes, Burgundy, and Champagnes.Job OverviewWe are seeking a highly skilled and passionate Sous Chef with expertise in Japanese cuisine to join our culinary team. The Sous Chef will work closely with the Head Chef to manage daily kitchen...

Job Title - Chief De Partie Job Role Description The Chief De Partie (CDP) is responsible for running a specific section of the kitchen (such as grill, hot, cold, or pastry), ensuring the preparation, cooking, and presentation of dishes meet the restaurant's quality standards.He/she maintains consistency, cleanliness, and efficiency in his/her section,...

**Location** Singapore, Central Singapore **Job Type** **Salary** $1,800 - $2,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1224 **Job Views** 1 **Job Description**: Roles & Responsibilities Working hours: - 5.5day work week Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the...

Production Sous Chef / Senior Sous Chef – Avant Fine Foods Location: Singapore (Central Kitchen)We’re looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality . At Avant Fine Foods, no two days are the same — you’ll be hands-on in our central kitchen, ensuring our premium seafood and meats reach...

WE ARE HIRINGF&B SOUS CHEF / JR SOUS CHEF / CDP:Salary: $2,400 - $4,200Working Days: 6 days/weekWorking Hours: 63 hrs/week (excluding 2 hr break)Our cuisines: Italian / Western / AsianLocations include, but not limited to:Asia Square Tower (near Downtown MRT, Shenton Way MRT)South Beach Avenue (near Esplanade MRT)ResponsibilitiesInvolvement of culinary...

**WE ARE EXPANDING!!!!** We are currently looking for additional **:JUNIOR/SOUS CHEF** Work Status : Full-time or Part-time Work location: Orchard Road INITIA GROUP, the biggest brand concept leader. Initia has been in the beauty and F&B industry for years. Now Art, Retail and Photo Studios. We are a fast paced growing company, bringing all unique and...