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Sous Chef

2 weeks ago

Singapore GFSG PTE. LTD. Full time

**WE ARE HIRING**

**F&B SOUS CHEF / JR SOUS CHEF / CDP**:

- Salary: $2,400 - $4,200
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
- Our cuisines: Italian

**Locations**:

- d.o.c: 21 Tanjong Pagar Road
- Osteria by d.o.c: 12 Marina View, Tower 2, Asia Square
- Double Zero: 68 South Bridge Road

**Responsibilities**
- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule

**Requirements**:

- 18 years and above
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- Good communication skills in English and good interpersonal skills
- Able to work independently and as a team

**Benefits**
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals

**Screenshot this ad, WhatsApp 8884-0084 and let us know that you’re looking to join the team**

We look forward to working with you
- *We are NOT a hiring agency._

**Job Types**: Full-time, Permanent, Contract

**Salary**: $2,400.00 - $4,200.00 per month

**Benefits**:

- Dental insurance
- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability