Wok Ii
2 weeks ago
Singapore
RAFFLES TOWN CLUB PTE LTD
Full time
Assisting Chinese Kitchen in preparation of all food items for Wok cooking
A junior sous chef operates as the assistant to a sous chef. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
His/her job description entails assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance
