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Cook/chef

3 weeks ago

Singapore HAJIME PRIVATE LIMITED Full time

Don't miss this chance to learn from Singapore's First Tonkatsu Chef in Singapore
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or equipment.
- Responsible of cleanliness & upkeep of kitchen and any other ad hoc duties assigned by Sous Chef.
- Learn authentic Japanese Cuisine skills & techniques

Staff Benefits:

- Training and Development Opportunities
- AWS (13th Month) & Variable Bonus (Chinese New Year) yearly
- Annual increment
- OT pay & Quarterly incentive
- Annual Leave & Medical Leave
- Staff Meals & Uniform provided