Cook Supervisor

1 day ago

Singapore WOK MASTER PTE. LTD. Full time

5 years exp

**Roles & Responsibilities**

Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include:

- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff

Wok Master is a local Singapore Chinese restaurant that serves "Zhi Char" food in an air conditioned environment. The food sold is affordable and tasty. We serve Singapore Favorites such as Chili Crab, Black Pepper Crab, Salted Egg Crab, Curry Fish Head, Cray Fish Laksa etc. A mainstay in our kitchen, the humble claypot is our secret to bringing out food's rich flavours. Our signature Premium Claypot is a potful of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic. From all-time classics such as Sambal Kang Kong to hot favorites such as Salted Egg Pork Ribs, our dishes also go through the fire in the Wok to achieve that essential 'Wok Hei' you love.

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