Chinese Seafood Chef

Job OverviewChef de Partie RoleOur kitchen is seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of seafood dishes according to established recipes and standards.Key Responsibilities:Prepare and cook seafood dishes to the highest...

**Job Title: Lok Lok Chef & Chinese Dessert Specialist** **Location**:Ang Mo Kio **Employment Type**:Full-Time **About Us**: We’re a bold and exciting new food venture bringing the authentic street food experience of _Lok Lok _to our local community — with a modern twist. Alongside sizzling skewers, we’ll also offer traditional Chinese desserts that...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

Chef - Chinese CuisineWe are seeking a skilled and experienced chef to join our team at Golden Cafe Group Pte Ltd. As a chef, you will be responsible for preparing and cooking a variety of Chinese dishes to the highest standards.The ideal candidate should have a strong background in Chinese cuisine and be able to prepare a range of dishes from stir-fries to...

MINIMUM 5 YEARS AND ABOVE EXPERIENCE IN A CHINESE SEAFOOD RESTAURANT. - WE SERVE LOCAL CHINESE CUISINE - WE ALSO CATER TO WEDDINGS & COMPANY FUNCTION - ABLE TO PLAN AND WORK OUT MENUS & CREATE NEW DISHES - PREFERABLY STAYING IN THE NORTHER SIDE OF SINGAPORE- YSIHUN/ WOODLANDS/ SEMBAWANG - WORK SHIFT - SPLIT SHIFT

oles & Responsibilities WANT A CHEF SPECIALIZE IN CHINESE CUSINE, AT LEAST 5 YEARS EXPRERIENCE IN THIS FIELD. MUST BE ABLE TO CREATE NEW DISHES REGULARY, CAN PREPARE TRADITIONAL TEOCHEW FOOD. ABLE TO LEAD AND WORK WITH PEERS, MUST BE ABLE TO MULTITASK AND WORK LONG HOURS WHEN REQUIRED. JOB WILL INCLUDE PREPARING /CLEANING OF RAW MATERIAL, SUCH AS...

**Job Position**:Chinese Chef **Salary**: $2400 - $2800 **Working Hours**: 9:00am - 8:00pm (Mon - Sunday) **Monthly Rest**: 4 days **Location**:10mins bus from Pioneer Station **Job Summary**: - Employer is a restaurant that is hiring a Chinese chef, preferably with experience in mixed vegetable rice **Requirements**: - Experience in Chinese...

Hi, We are hiring a head chef for our new outlet **Requirements**: - At least 5 years experience in a relevant capacity - Experience in Chinese Wok - Knowledge in Soup preparations - Knowledge in Si Chuan spices is a must - Experience in handling and preparing live seafood - Able to work with management to handle kitchen operations - Able to work within...

Roles & ResponsibilitiesResponsibilities:• Preparation work of Kitchen opening and closing operation hour• In charge of the food cutting and preparation section, assisting the Head Chef in costing and raw materials purchase• Ensure proper handling and storage of all ingredients under restaurant standards• Supervisor and train the kitchen staff on...

Roles & Responsibilities Hiring Wet Market Stall Sales Assistant (Seafood Stall) 1. Able to work in wet market environment 2. Setting up the stall from Preparation to Closure of the stall for each day 3. Help in sales of goods, packing, preparing and dellivery of goods; 4. Maintain cleanliness of market stall; 5. Maintains high customer service...