Chinese Seafood Chef

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

Catering Head Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for a Catering Head Chef who loves to cook, create, and inspire. In our kitchen, no two days are ever the same — from intimate dinners to large-scale celebrations for VIPs and celebrities. You'll be hands-on, guiding your team, mentoring your staff, and...

Production Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...

Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. Participates in the preparation of food items according to guest orders...

Roles & Responsibilities Hiring Wet Market Stall Sales Assistant (Seafood Stall) 1. Able to work in wet market environment 2. Setting up the stall from Preparation to Closure of the stall for each day 3. Help in sales of goods, packing, preparing and dellivery of goods; 4. Maintain cleanliness of market stall; 5. Maintains high customer service...

**Job Description & Requirements** Roles & Responsibilities Hiring Wet Market Stall Sales Assistant (Seafood Stall) 1. Able to work in wet market environment 2. Setting up the stall from Preparation to Closure of the stall for each day 3. Help in sales of goods, packing, preparing and dellivery of goods; 4. Maintain cleanliness of market stall; 5....

Hi, We are hiring a head chef for our new outlet **Requirements**: - At least 5 years experience in a relevant capacity - Experience in Chinese Wok - Knowledge in Soup preparations - Knowledge in Si Chuan spices is a must - Experience in handling and preparing live seafood - Able to work with management to handle kitchen operations - Able to work within...

Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring top-quality standards and consistency.- Design and develop menus (including mixed rice/economic rice menu planning), highlighting authentic Chinese and live seafood specialties while staying current with culinary trends.- Must have experience...

CHINESE RESTAURANTProficient in various local seafood dishes.To create menu items, recipes and develop dishes.Cooking and barbecue and preparing high quality dishes.Ensure quality control and presentation of the dishes.Ensure food is stored, prepared and presented in a safe and hygiene manner.Ensure smooth operations and allocations of duties within the...