
Chinese Cuisine Chef
1 week ago
Executive Chinese Chefs **supervise the kitchens operation, control food cost, quality and portion control of food **. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards
Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
Perform any other reasonable duties as required by the department head from time to time
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Always adheres to Lapita Autograph Collection standards of preparation, recipes and presentation
Maintain buffet and assist guests with serving
Accepts and prepares special orders
Ensures seasoning, portions and appearance of food
Proactively carries out work to facilitate chefs arriving for the other shift’s
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production
**Traditional Chinese food has to always be fresh **. Most dishes are filled with huge quantities of vegetables, grass-fed meats, seafood and herbs and spices. Every ingredient is handpicked for medicinal purposes. The Chinese people rarely eat canned/frozen food.
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Chinese Cuisine Chef
2 weeks ago
Singapore INTEGRITY CONSULTANT AND SERVICES PTE. LTD. Full timeWe are looking for a Chinese chef who is abloe to make and cook high quality of Chinese Northeastern cuisine, Sichuan cuisine and others Chinese cuisine. If can make handmade chinese dumplings, xiao long bao, noodle and other Chinese style stir-fry is much better. - At least 3 years or more experince localy or interantionally experience; - Study recipes, set...
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Chinese Chef de Cuisine
3 days ago
Singapore Spayse Full time-Job Information - Permanent - Singapore - Posted 4 hours ago - Up to US$7470 per month GBP / Year Job Details **Chinese Chef De Cuisine**, Destination Restaurant, Five-Star Hotel, Singapore** **Salary up to SGD 10,000 per month (USD 7,470 per month)** We are looking for **a Chinese** **Chef De Cuisine** to run the kitchen operations. **Things to...
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Lead Chinese Cuisine Chef
3 days ago
Singapore beBeeCulinary Full time $40,000 - $80,000Chinese Cuisine ChefA senior chef is required to lead our culinary team.Menu Planning and Development: Develop menus and specials that showcase the flavors of Chinese cuisine.Chef Management: Manage kitchen operations, including food costing, inventory, and quality control.Regulatory Compliance: Ensure compliance with health codes and regulations.Talent...
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Chinese Cuisine Chef
3 days ago
Singapore RU CONCEPTS PTE. LTD. Full timeRoles & ResponsibilitiesJob Summary:As a Chinese Cuisine Chef, you'll create high-quality Chinese dishes, help with menu planning, and keep our kitchen running smoothly. This role is perfect for someone who loves Chinese cooking and thrives in a fast-paced environment.Responsibilities:Prepare and cook Chinese dishes to a high standard. Select fresh, quality...
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Executive Chef, Chinese Cuisine
6 days ago
Singapore Elite Search Full timeThe hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food. We are looking for an **Executive Chef, Chinese Cuisine** for their highly regarded Chinese restaurant featuring Cantonese cuisine. Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...
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Senior Chinese Cuisine Chef
5 days ago
Singapore beBeeCuisine Full time $40,000 - $55,000**Job Title:** Senior Chinese Cuisine ChefWe are seeking a highly skilled and experienced Senior Chinese Cuisine Chef to lead our kitchen team in delivering exceptional culinary experiences to our guests. The ideal candidate will have a proven track record of managing daily kitchen operations, maintaining high food quality and freshness standards, and...
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Chef - Chinese Cuisine
2 weeks ago
Singapore BRINDA'S PTE. LTD. Full timeLocal company looking for a chinese cuisine chef for few locations Punggol & Pasir ris area Must be independent cooking with no supervison cooking varities of food for daily customers multi tasking menu planning must be a team player, working in presurrised environment. must be aboe to work on weekends
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Chinese Cuisine Chef
6 days ago
Singapore beBeeCuisine Full time $40,000 - $60,000Culinary Expert WantedWe are seeking an accomplished chef with expertise in Chinese cuisine to lead our kitchen team.Key Responsibilities:Lead the day-to-day kitchen operation ensuring consistency in food quality and freshness according to our standard operating procedures and food safety and hygiene standards.
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Chef for Chinese Cuisine
14 hours ago
Singapore SERANGOON GARDENS COUNTRY CLUB Full timePrepare and cook Chinese cuisine and Zi-char according to the food safety and hygiene standards. - Assist Head Chef and kitchen team to cook lunch, dinner and banquet events. - Manage stocks for daily mise en place, replenish food supplies and check to ensure quality and fresh ingredients supply. - Plan and roll out new menu with feedback from...
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Singapore TAI HE SHUN PTE. LTD. Full timeChinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, soup, vegetable, and meat dishes. The Chinese chef may also have to make necessary food purchases. Thus, he or she should be good at evaluating the quality of food...