Sous Chef

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

Production Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

Job descriptionDescriptionJoin The Singapore Island Country Club – A Certified Great Place To WorkThe Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding...

About UsTrue Cost Singapore is a modern European fusion restaurant built on a unique concept — a small cover charge that allows guests to enjoy premium-quality food and drinks at below-market prices. With over three years of steady growth and a commitment to culinary excellence, we are looking for passionate professionals to grow with us.We are seeking a...

Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

Are you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is not just a restaurant;...

Job DescriptionSupport the Sous Chef and Head Chef with daily tasksProvide guidance and leading the chefs including but not limited to, line cooking, food preparation, and dish platingOversee and organize kitchen stock and ingredientsKeeps cooking stations well-stocked, especially before and during prime operation hoursManage food and product ordering by...

Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...

Key ResponsibilitiesSection Management• Prepare, cook, and present menu items within your assigned section to the highest standards.• Maintain consistency in taste, texture, and presentation.• Ensure mise en place is complete for each service.• To do proper orderings for ingredients accordingly.Quality Control & Food Safety• Follow recipes, portion...