Sous Chef

2 weeks ago

Central Region, Singapore Authentic Bites Concepts Pte Ltd Full time $45,000 - $75,000 per year

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

Job Responsibilities

  • Assist Head Chef with daily prep, cooking, and quality control.
  • Coordinate kitchen team during service when needed.
  • Ensure consistency in portioning, plating, and recipes.
  • Support inventory check, stock rotation, and storage.
  • Train and guide junior kitchen staff.

Job Requirement

  • Minimum 3 years of experience in professional kitchen, preferably in café, brunch or modern casual dining settings.
  • Strong knowledge of cooking techniques and plating.
  • Ability to lead a small team and maintain composure during peak hours.
  • Food Safety Certification required.
  • Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.

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