Junior Chef de Partie 5.5 Days

2 weeks ago

Central Region, Singapore Greenwood Fish Market Full time $4,000 - $6,000 per year

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

*Key Responsibilities:*

  • Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards
  • Maintaining a high level of food quality and consistency in assigned sections of the kitchen
  • Supporting daily mise en place and ensuring ingredients are properly prepared and stored
  • Following recipes, portion controls, and presentation standards as directed by senior chefs
  • Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
  • Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients
  • Working closely with the kitchen team to ensure smooth operations during service

*Requirements:*

  • At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant
  • Basic cooking knowledge with a willingness to learn and develop culinary skills
  • Ability to follow instructions and work under the guidance of senior chefs
  • Strong sense of teamwork, reliability, and a positive work attitude
  • Understanding of basic food safety and hygiene practices

Benefits For Confirmed Staff:

  • Incentive Scheme: 4%, 8%, 12% if sales targets are met
  • Staff Meals: Free meals provided during shift
  • Night Transport: Taxi claims available for exceptionally late days
  • Top Seller Award: Incentives for the highest earner of each month from every outlet
  • Wellbeing Benefits: Medical claims included
  • Annual Leave: From 7 days onwards (negotiable on case to case basis)
  • Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
  • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
  • Career Progression: Career path personalisations and growth opportunities
  • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore AlwaysHired Pte. Ltd. Full time $60,000 - $80,000 per year

    Chef De Partie Central Region (CBD / Town) | 5-Day Work Week | Career Growth OpportunitiesJob HighlightsLead your own station with autonomy5-day work week in a central kitchen locationBe part of menu development and seasonal specialsJob DescriptionWe are seeking an experienced and motivated Chef De Partie to join our client's culinary team. You will oversee...

  • Chef de Partie/Jr Sous

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $80,000 per year

    Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Fortuna Full time $40,000 - $80,000 per year

    Chef de Partie Key Responsibilities:Managing a Kitchen Section:CDPs oversee a specific area, like the grill, saute station, or pastry section, ensuring its smooth and efficient operation.- Food Preparation and Cooking:They prepare ingredients, cook dishes according to recipes and standards, and ensure consistent quality and presentation.- Team Supervision...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore Royal Global SG Pte Ltd Full time $29,000 - $30,000 per year

    Royal Global SG Pte Ltd is hiring a Full time Chef De Partie role in Downtown Core, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableExpected salary: $2,900 - $3,000 per monthWe are seeking a skilled and motivated Chef de Partie to oversee a designated section of the kitchen and ensure the consistent preparation of high-quality...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Unlisted Collection Full time $60,000 - $80,000 per year

    Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Altro Zafferano Full time $40,000 - $80,000 per year

    Job Responsibilities:Support the Head Chef, Sous Chef, and Junior Sous Chef during service to ensure timely and quality dish preparationMaintain high standards of presentation, taste, texture, and portion size for all dishes in your sectionUse specified ingredients to uphold quality and consistencyOversee the cleanliness, organization, and efficiency of your...

  • Chef De Partie

    2 weeks ago

    Central Region, Singapore Chupitos Pte Ltd Full time $80,000 - $120,000 per year

    Company Overview:At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie (CDP).Key...

  • Chef de Partie 5.5 Days

    2 weeks ago

    Central Region, Singapore Greenwood Fish Market Full time $4,000 - $8,000 per year

    Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S289236Quayside Isle: 31 Ocean Way #01-02 to 05, S098375Key Responsibilities: Preparing and cooking a variety of seafood dishes in accordance with established recipes and standardsMaintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurantAssisting the head chef in...

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Andaz Singapore Full time $4,000 - $6,000 per year

    Come join us to express your Andaz as Chef de Partie if the following describes you.You have the passion for providing fresh and inspiring experience through F&B offerings that reflects the hotel's focus on quality. You are service-oriented, one who enjoys interacting with guests and always strive to delight your guests' taste buds with your F&B offerings....

  • Chef de Partie

    2 weeks ago

    Central Region, Singapore Shangri-La Rasa Sentosa, Singapore Full time $40,000 - $80,000 per year

    Shangri-La Rasa Sentosa, SingaporeWe are looking for a Chef de Partie to join our teamAs a Chef de Partie, we rely on you to:Ensure the food produced of highest standard adhering to standard recipeEnsure the daily operations of the section assigned are maintained.Maintain a close and positive relationship with the team includes F&B Service TeamSupport the...