Junior Sous Chef

2 weeks ago

Central Region, Singapore STAFFKING PTE LTD Full time $21,000 - $42,000 per year

Summary:

  • Industry: Local & Western cuisine
  • Location: Central [Orchard]
  • Gross up to $4200 + Performance Bonus

Responsibilities:

  • Lead and mentor kitchen staff, ensuring proper hygiene and adherence to food safety standards.
  • Prepare a wide range of dishes, including brunch items, fresh salads, and house-made baked goods.
  • Develop and introduce seasonal menus, and contribute ideas for special promotions or events.
  • Oversee food quality and consistency to maintain high standards for every service.
  • Coordinate with the kitchen team to ensure smooth day-to-day operations.
  • Monitor inventory and ensure timely ordering of supplies when required.

Key Requirements:

  • Prior experience as a Sous Chef or kitchen lead in a café, deli, or casual dining venue would be advantageous
  • Strong culinary skills with knowledge of café-style cuisine.
  • Ability to lead and motivate a team while maintaining high standards of quality and efficiency.
  • Good communication and interpersonal skills to work effectively with team members and other departments.

To Apply, kindly click on the "APPLY NOW" button

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Gean Hock Leng (R

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