Restaurant Executive Chef

7 days ago

Central Region, Singapore Gaia Chinese Culinary Pte Ltd Full time $90,000 - $120,000 per year

Job Responsibilities

  • Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction
  • Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales
  • Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and services
  • Establish and maintain excellent standards of food quality and production, ensuring consistency in all dishes
  • Manage and minimize food expenses without compromising quality; implement cost-control measures and ensure accurate reporting
  • Enforce kitchen rules and ensure adherence to standards and procedures
  • Maintain the highest standards of kitchen and food hygiene at all times
  • Ensure timely and efficient delivery of dishes; coordinate with front-of-house staff for seamless service
  • Interact with customers to address any concerns or special requests; ensure customer satisfaction with high standards of food and service
  • Oversee the kitchen team and its operations which includes but not limited to planning of work schedules and managing cost control
  • Guide and train chefs in the team; identify and address ongoing training needs
  • Conduct interviews, appraisals, and coaching sessions
  • Any other duties as assigned

Job Requirements

  • Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
  • Minimum 10 years of relevant experience preferably with experience in managing a team
  • Possess comprehensive knowledge of your specialty and general culinary functions
  • Prior experience working in a preopening team would be advantageous
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company's financial goals
  • Ability to show creativity and innovation in menu design, preparation, and presentation
  • Demonstrate multitasking abilities and excellent time management skills
  • Exhibit strong leadership qualities to effectively lead and motivate the team
  • Possess good communication and interpersonal skills
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

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