Chef De Partie

1 week ago

Central Region, Singapore Burnt Ends Restaurant Pte Ltd Full time $40,000 - $60,000 per year

Come Join the Burnt Ends Hospitality Group

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

  • Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
  • Prepare daily mise-en-place.
  • Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
  • Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
  • Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
  • Adhere to all standards for food hygiene, presentation, production and portioning.
  • Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
  • Maintain standard cleanliness and sanitation in all kitchen areas.
  • Minimise food wastage.
  • Ensure sufficient stocks in storage and inform superior for replenishment.
  • Other job related tasks as and when assigned

Job Requirements:

  • Minimum 3 years of relevant experience
  • No minimum cert required
  • Good communications skills
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Able to multitask and work efficiently under pressure
  • Be punctual and well disciplined
  • 5 day work week (44 hours per week)
  • Only Singaporean and Permanent Resident need apply

Benefits:

  • Medical insurance
  • Dental coverage
  • High monthly incentives
  • Annual performance bonus
  • Strong growth and development opportunities
  • 12 days Annual leave + 1 day Birthday leave
  • 1.5x OT pay for hours worked beyond 44/week

If you're passionate about food, love working with a great team, and want to be part of something new and exciting, we'd love to meet you Apply now and be part of Burnt Ends

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