Restaurant Polisher

Join Burnt Ends Hospitality Group

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce.

Job Description:

• Stock shelves, racks, tables and service stations with new or transferred supplies
• Ensure Pitchers and Chillers are polished and clean
• Receive, open, unpack and stock restaurant supplies
• Take inventory or examine merchandise to identify items to be reordered or replenished
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Ensure all equipment is clean and in good working order
• If any breakages or chipped items found then remove them and update the Restaurant Manager
• Report any maintenance or hazard issues to the Restaurant Manager
• Follow customer service standards
• Escalate feedback on service challenges through proper escalation channels

Job Requirements:

• No experience welcomed
• No minimum cert required
• Understand basic food hygiene practices and health and safety
• Able to multitask and work efficiently under pressure
• Ability to take initiative and exhibit flexibility
• Professional appearance and demeanor
• Able to effectively communicate in English, in both written and oral form
• 5 day work week

Benefits:

• Medical insurance
• Dental coverage
• Monthly incentives
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44 hours per week

If you're passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you Apply now and be part of the Burnt Ends team