Jr Sous Chef/Sous Chef

2 weeks ago

Central Region, Singapore Baes Hospitality Pte Ltd Full time $40,000 - $60,000 per year
Key Responsibilities

Kitchen Operations

  • Assist the Head Chef in planning and executing menu items, daily specials, and seasonal offerings.
  • Oversee day-to-day kitchen activities including food preparation, cooking, and plating.
  • Ensure all dishes meet the company's quality, portion, and presentation standards.
  • Support in menu costing, stock control, and wastage reduction.

Team Leadership

  • Supervise, train, and mentor junior kitchen staff, including Commis Chefs and Kitchen Helpers.
  • Ensure shift schedules are followed and adequate manpower coverage is maintained.
  • Delegate tasks effectively and monitor performance, providing constructive feedback.

Food Safety & Hygiene

  • Enforce proper hygiene, safety, and sanitation practices according to NEA and SFA regulations.
  • Conduct regular checks to ensure compliance with HACCP standards and company SOPs.
  • Maintain a clean and organised kitchen environment at all times.

Inventory & Cost Control

  • Monitor inventory, check deliveries, and ensure proper storage of ingredients.
  • Work closely with the Head Chef on food ordering, supplier coordination, and stock rotation (FIFO).
  • Control food costs by reducing wastage, maximising yield, and monitoring portion sizes.

Collaboration & Innovation

  • Contribute to menu development, introducing new dishes aligned with the outlet's concept.
  • Assist in staff tastings, promotional menus, and special events.
  • Collaborate with the FOH team to ensure smooth service and customer satisfaction.

Requirements
  • Diploma/Certificate in Culinary Arts or equivalent.
  • At least 3–5 years of relevant experience in a professional kitchen, with at least 1–2 years in a supervisory role.
  • Strong knowledge of Western/Asian (or specify: Japanese/Steakhouse/Bar dining, etc.) cuisine.
  • Ability to work in a fast-paced, high-volume environment.
  • Excellent leadership, organisational, and communication skills.
  • Knowledge of Singapore's food hygiene and safety regulations; valid Food Hygiene Certificate required.
  • Flexibility to work shifts, weekends, and public holidays.
  • Start Date: End October November 2025

Description about the concept:

Bae's Cocktail Club is opening a new concept housed within the National Gallery Singapore, brought to life by the award-winning minds behind The Proper Concepts Collective, Native Holdings, Chuga Soju and Labyrinth. Across two immersive levels, we blend soulful Singaporean cuisine, innovative cocktails, and nostalgic music-driven vibes—offering guests a seamless day-to-night experience.

From rooftop dining with skyline views to intimate lounge revelry, we celebrate the spirit and flavour of modern Singapore, reimagined.

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