Jr Sous Chef/Sous Chef

6 days ago

Central Region, Singapore Baes Hospitality Pte Ltd Full time $104,000 - $130,878 per year
Key Responsibilities

Kitchen Operations

  • Assist the Head Chef in planning and executing menu items, daily specials, and seasonal offerings.
  • Oversee day-to-day kitchen activities including food preparation, cooking, and plating.
  • Ensure all dishes meet the company's quality, portion, and presentation standards.
  • Support in menu costing, stock control, and wastage reduction.

Team Leadership

  • Supervise, train, and mentor junior kitchen staff, including Commis Chefs and Kitchen Helpers.
  • Ensure shift schedules are followed and adequate manpower coverage is maintained.
  • Delegate tasks effectively and monitor performance, providing constructive feedback.

Food Safety & Hygiene

  • Enforce proper hygiene, safety, and sanitation practices according to NEA and SFA regulations.
  • Conduct regular checks to ensure compliance with HACCP standards and company SOPs.
  • Maintain a clean and organised kitchen environment at all times.

Inventory & Cost Control

  • Monitor inventory, check deliveries, and ensure proper storage of ingredients.
  • Work closely with the Head Chef on food ordering, supplier coordination, and stock rotation (FIFO).
  • Control food costs by reducing wastage, maximising yield, and monitoring portion sizes.

Collaboration & Innovation

  • Contribute to menu development, introducing new dishes aligned with the outlet's concept.
  • Assist in staff tastings, promotional menus, and special events.
  • Collaborate with the FOH team to ensure smooth service and customer satisfaction.

Requirements
  • Diploma/Certificate in Culinary Arts or equivalent.
  • At least 3–5 years of relevant experience in a professional kitchen, with at least 1–2 years in a supervisory role.
  • Strong knowledge of Western/Asian (or specify: Japanese/Steakhouse/Bar dining, etc.) cuisine.
  • Ability to work in a fast-paced, high-volume environment.
  • Excellent leadership, organisational, and communication skills.
  • Knowledge of Singapore's food hygiene and safety regulations; valid Food Hygiene Certificate required.
  • Flexibility to work shifts, weekends, and public holidays.
  • Start Date: End October November 2025

Description about the concept:

Bae's Cocktail Club is opening a new concept housed within the National Gallery Singapore, brought to life by the award-winning minds behind The Proper Concepts Collective, Native Holdings, Chuga Soju and Labyrinth. Across two immersive levels, we blend soulful Singaporean cuisine, innovative cocktails, and nostalgic music-driven vibes—offering guests a seamless day-to-night experience.

From rooftop dining with skyline views to intimate lounge revelry, we celebrate the spirit and flavour of modern Singapore, reimagined.

  • Sous Chef

    6 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $80,000 - $120,000 per year

    Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

  • Production Sous/Sr Sous Chef

    6 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $80,000 - $120,000 per year

    Production Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...

  • Chef de Partie/Jr Sous

    6 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $80,000 per year

    Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

  • CDP/Jr. Sous

    6 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $80,000 - $120,000 per year

    Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

  • jr sous chef

    6 days ago

    Central Region, Singapore Sake Labo Pte. Ltd. Full time $2,500 - $4,000 per year

    GYUKATSU KYOTO KATSUGYU IS EXPANDINGJoin Japan's No.1 Beef Katsu family todaySUMMARY AND BENEFITSWork location: Raffles City Shopping Centre / One Holland VillageWork Schedule: 5 workdays, 44 hours per weekSign-on bonus (Terms and conditions apply)Staff incentive programOn-the-job Training providedROLE & RESPONSIBILITIESCommis Cook (SALARY RANGE: S$2,500 –...

  • Senior Sous Chef/Sous Chef/Assistant Sous Chef

    6 days ago

    Central Region, Singapore Singapore Island Country Club Full time $104,000 - $130,878 per year

    Job descriptionDescriptionJoin The Singapore Island Country Club – A Certified Great Place To WorkThe Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding...

  • Junior Sous Chef

    5 days ago

    Central Region, Singapore STUTTGART BLACKFOREST PTE. LTD. Full time $45,000 - $55,000 per year

    Key ResponsibilitiesSection Management• Prepare, cook, and present menu items within your assigned section to the highest standards.• Maintain consistency in taste, texture, and presentation.• Ensure mise en place is complete for each service.• To do proper orderings for ingredients accordingly.Quality Control & Food Safety• Follow recipes, portion...

  • Sous Chef

    5 days ago

    Central Singapore Oceanix Pte Ltd Full time

    **Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Big Wine Freaks is seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional...

  • junior sous chef

    6 days ago

    Central Region, Singapore PSGourmet Pte Ltd Full time $40,000 - $80,000 per year

    SUMMARYThe role of a Junior Sous Chef is to work alongside the Sous Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIESLeads kitchen team in the absence...

  • Sous Chef

    5 days ago

    Central Singapore Oceanix Pte Ltd Full time

    **Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project, the first of its...