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breadtalk central kitchen
2 weeks ago
Job Descriptions:
- Prepare ingredients for baking (cakes, dough, toasts and breads)
- Pack & store raw materials & finished products
- Perform quality control
- Basic housekeeping of kitchen
- Any ad hoc duties assigned
- May need to carry heavy items up to 25kg
- Stand long hours, environment varies according to department
Requirements:
- 5 days/week (including weekends & PH), 44 hours
- Overnight Shift from 8pm onwards
- No experience required; training provided
- Food Hygiene Cert is a plus, but not required