
Central Kitchen Supervisor
5 days ago
Location: Boon Lay
Work Schedule: 5-Day Work Week
About the Role
We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced environment.
Key Responsibilities
• Oversee the daily production of pearls to meet outlet demand.
• Manage staff schedules and resolve any manpower issues.
• Guide and support the development and progression of central kitchen staff.
• Assist the Area Manager in ensuring the smooth day-to-day operations of the central kitchen.
• Coordinate and fulfill orders from multiple outlets accurately and on time.
Requirements
• Willingness to travel to our central kitchen located at Boon Lay.
• Minimum 2–3 years of experience in a central kitchen or similar environment.
• Strong communication and coordination skills to handle orders from various outlets.
• Leadership qualities with the ability to manage a team effectively.
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