Sous Chef

2 weeks ago

Central Region, Singapore Zouk Singapore Full time $48,000 - $72,000 per year

ROLE RESPONSIBILITIES

  • Run daily operations of the kitchen, including supervision of the kitchen and the production of food.
  • In-charge of daily ordering and stock control.
  • Accountable for the total quality and quantity of food prepared from the assigned section.
  • Responsible for the cleanliness and tidiness of kitchen with all assigned staff and observes strict rules of personal hygiene.
  • Ensures that there are no wastages and to support food cost at par or below budget without compromising food quality.
  • Ensures that all equipment is kept in good working condition and that they are serviced in accordance to restaurant standards.

  • Responsible in maintaining a high standard in hygiene and follows the safety and hygiene regulations set by National Environment Agency.

  • Manage inventory levels to ensure all ingredients are adequately within shelf life and stocked for service.

  • Develop, train, mentor kitchen staff and oversee the execution of their responsibilities.
  • Responsible for staff retention in assigned section and takes appropriate measures in furtherance of staff stability.
  • Create and update duty rosters for kitchen staff to ensure proper coverage.
  • Perform any other ad-hoc duties as assigned by management.

ROLE REQUIREMENTS

·       Ability to work in a fast-paced environment

·       Strong team player with excellent interpersonal skills

·       Attention to detail

·       Effective organizational and management abilities

·       Proficient in training and supervising staff

·       Valid food hygiene certificate is mandatory

  • Sous Chef

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $90,000 per year

    Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

  • Chef de Partie/Jr. Sous Chef/Sous Chef

    7 days ago

    Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $60,000 per year

    Chef de Partie /Junior Sous Chef / Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much...

  • Production Sous/Sr Sous Chef

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $60,000 - $120,000 per year

    Production Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...

  • Chef de Partie/Jr Sous

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $30,000 - $60,000 per year

    Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

  • Senior Sous Chef/Sous Chef/Assistant Sous Chef

    2 weeks ago

    Central Region, Singapore Singapore Island Country Club Full time $54,000 - $65,000 per year

    Job descriptionDescriptionJoin The Singapore Island Country Club – A Certified Great Place To WorkThe Singapore Island Country Club (SICC) is Singapore's most prestigious and well-established golf and country club. With world-class facilities, a rich heritage, and a strong sense of camaraderie among our members, we offer a meaningful and rewarding...

  • CDP/Jr. Sous

    2 weeks ago

    Central Region, Singapore Private Chef Pte Ltd Full time $40,000 - $80,000 per year

    Chef de Partie / Junior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal...

  • junior sous chef

    2 weeks ago

    Central Region, Singapore PSGourmet Pte Ltd Full time $35,000 - $55,000 per year

    SUMMARYThe role of a Junior Sous Chef is to work alongside the Sous Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIESLeads kitchen team in the absence...

  • Sous Chef

    3 days ago

    Central Region, Singapore Kopitiam Investment Pte Ltd Full time $60,000 - $80,000 per year

    Job Summary:We are looking for a skilled and innovative Sous Chef to lead our back-of-house kitchen team. The Sous Chef will be a key leader in our culinary operations, responsible for maintaining the highest standards of food quality and kitchen efficiency. As we expand, this role will be crucial in collaborating with our purchasing and food manufacturing...

  • sous chef

    2 weeks ago

    Central Region, Singapore MOC RESTAURANTS PTE LTD Full time $60,000 - $120,000 per year

    Are you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is not just a restaurant;...

  • Cafe Sous Chef

    5 days ago

    Central Region, Singapore PAZZION GROUP Full time $42,000 - $72,000 per year

    Join our café's dynamic kitchen team as a Sous Chef, where you'll help craft seasonal, flavorful menus that keep our guests coming back. You'll lead a passionate team, ensure the smooth day-to-day operation of the kitchen, and deliver outstanding dining experiences.What You'll DoLead and mentor kitchen staff, upholding hygiene and food safety...