Junior Chef

Sous Chef / Senior Sous Chef – Private Events & Catering KitchenLocation: Singapore (On-site)We're looking for chefs who love to cook, create, and lead. Here, no two events are the same — from intimate dinners to high-profile celebrations for VIPs and celebrities. You'll be hands-on in the kitchen, plating exquisite dishes, managing your team, and...

Responsible for the smooth flow at the sushi bar / kitchen department.Assist in the preparation of customers' orders, which includes washing, peeling, cutting.-Assist to order and collect supplies from deliveryman and properly store in ingredients.-Ensure the cleanliness of the sushi bar / kitchen.Any ad-hoc duties by your superior.5.5 days work weekWe're...

Responsible for the smooth flow in kitchen departmentAssist in the preparation of customer's order, which includes washing, peeling, cutting-Assist to order and collect supplies from deliveryman and properly store in ingredients-Ensure the cleanliness of the kitchenAnny ad-hoc duties by your superior5.5 days work weekWe're looking for Junior Chefs and Sushi...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Chef de Partie / Junior Sous Chef – Avant MarketplaceLocation: SingaporeAvant Marketplace is Singapore's first live seafood retail-and-dine concept, where customers pick their seafood, and our chefs bring it to life. We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as...

A Junior Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting the Sous Chef and Executive Chef in managing various aspects of the kitchen operation. Here's a typical job description for a Junior Chef:The Junior Chef plays a...

SUMMARYThe role of a Junior Sous Chef is to work alongside the Sous Chef to manage daily kitchen activities, including overseeing staff, assist with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensures food quality and consistency by following designated recipes.RESPONSIBILITIESLeads kitchen team in the absence...

Position OverviewWe are looking for a passionate and motivated Junior Cook/Pastry Chef to join our kitchen team. You will assist in preparing, baking, and presenting pastries and desserts. This role is perfect for someone eager to develop their skills and grow a career in the culinary field.Key ResponsibilitiesAssist in the preparation, baking, and finishing...

IntroductionA renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional wood fire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, our new location opening in November 2024 will offer an elevated dining experience together with traditional techniques with a...

Production Sous Chef / Senior Sous Chef – Avant Fine FoodsLocation: Singapore (Central Kitchen)We're looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality. At Avant Fine Foods, no two days are the same — you'll be hands-on in our central kitchen, ensuring our premium seafood and meats reach our B2B...