Asst Chef

Asst Chef / Kitchen assistant. 1. Responsible for food preparation prior to cooking, including cleaning, cutting and storage. 2. Responsible in ordering and receiving food products and supplies, and controlling their stock expiry and correct storage places. 3. Learn different culinary skills/methods and practice those skills by implementing them in actual...

1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.

Teppanyaki Chef to be the second in command in our Teppanyaki Counter, following our Asst. Sous Chef’s (Teppanyaki) specifications and guidelines and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations...

To assist the Asst Chef/ Jr sous Chef in maintaining the quality of food preparation and handing all Western events menu Working alongside all cooks and kitchen staff during preparation of food, cooking food and cleaning to ensure efficient and smooth food service. Monitoring and fixing immediate glitches. Controls cost by minimizing spoilage, maintaining...

**Why should you apply?** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B...

Roles & Responsibilities1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email hr@thevar.sg for more information.Tell...

No prior F&B experiences required **Benefits** A Minimum Starting Salary from SGD$2600 5.5 days week (sundays off) Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. **Job Scope/Roles** Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen. Food Preparation - Learn...

**Job Purpose of Incumbent**: - Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. - Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. - Ensure equipment and sanitation standards are always met, supplies and...

Work Location: Bukom Island - _1 x Sous Chef_ Work Location: Race Course Road - _1 x Breakfast Chef_ - _1 x Asst. Bkf Chef_ Work Location: Sunview Way - _1 x Junior Sous Chef_ Work Location: Tuas - _1 x Chef specialising in Mixed Veg Rice (Economical Rice)._ - _1 x Cook Specialising in Western Cuisine._ **Job Types**: Full-time, Permanent, Contract Contract...

**Job Description & Responsibilities**: - Responsible for the dim sum fillings and ensure overall quality and taste - Daily food order and replenish food and raw ingredients supplies - Daily food tasting and ensure food item’s taste and freshness are of company’s standard - Ensure kitchen crew daily workflow and execution of orders to be carried out...