Asst Chef

Teppanyaki Chef to be the second in command in our Teppanyaki Counter, following our Asst. Sous Chef’s (Teppanyaki) specifications and guidelines and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations...

To assist the Asst Chef/ Jr sous Chef in maintaining the quality of food preparation and handing all Western events menu Working alongside all cooks and kitchen staff during preparation of food, cooking food and cleaning to ensure efficient and smooth food service. Monitoring and fixing immediate glitches. Controls cost by minimizing spoilage, maintaining...

**Why should you apply?** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B...

Assistant Chef RoleWe are a medium-scale cafe in the east seeking an assistant chef to support our head chef in daily operations, food preparation, and cooking. Our menu features Western, local, and fusion concept dishes.The ideal candidate will be a team player with good hygiene practices and a solid understanding of culinary fundamentals. They will also...

Roles & Responsibilities1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email hr@thevar.sg for more information.Tell...

Roles & Responsibilities1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email hr@thevar.sg for more information.Tell...

No prior F&B experiences required **Benefits** A Minimum Starting Salary from SGD$2600 5.5 days week (sundays off) Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. **Job Scope/Roles** Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen. Food Preparation - Learn...

1. To work with the kitchen team to produce food for the unit to a high standard on a daily basis. 2. To take responsibility for the daily paperwork with regards to ordering. 3. To assist the Head Chef with ordering and menu planning. 4. To ensure that the temperature records and monitoring is done on a daily basis 5. To ensure that areas under your control...

Roles & ResponsibilitiesWe are a new medium scale cafe opening in the east. Vacancy available for assistant chef to assist head chef on daily operation , food preparation and cooking. Food menu are western , local and fusion concept dishes. Candidate must be a team player .have good hygiene and understanding of culinary foundations.please apply if you think...

**Job Purpose of Incumbent**: - Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. - Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. - Ensure equipment and sanitation standards are always met, supplies and...