Hostess, Foh Supervisor, Asst Manager, Commis Chef, Cdp, Junior Sous Chef

1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position. Please email for more information.

1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email for more information.

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

We are looking for passionate and hardworking individuals to join our team. We offer many great benefits, including 3 days off a week. Lerouy Restaurant, a modern French establishment awarded 1 Michelin Star, located at 7 Mohamed Sultan, is seeking suitable candidates. Chef Owner Christophe Lerouy, originally from Alsace and the son of a renowned...

Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

Roles & Responsibilities 1. Kitchen OperationsAssist in the day-to-day running of the kitchen. Oversee specific sections of the kitchen (e.g., grill, pastry, sauces). Ensure food preparation meets quality and presentation standards. Monitor portion and waste control to maintain profit margins. 2. Team SupervisionSupervise and support Chef de Partie and...

**Our client **is a Middle Eastern-inspired restaurant in Singapore. They are looking for a **Chef de Partie**. **The Role**: - To support and champion the decisions of the Sous Chef, Junior Sous Chef and Head Chef. - Responsible for managing and executing instructions from Sous Chef, Junior Chef and Head Chef and maintaining a healthy, happy,...

**Location** Singapore, Central Singapore **Job Type** **Salary** $1,800 - $2,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1224 **Job Views** 1 **Job Description**: Roles & Responsibilities Working hours: - 5.5day work week Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the...

**Head Chef** - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to...

**WE ARE HIRING!** **F&B SOUS CHEF / JR SOUS CHEF / CDP**: - Salary: $2,400 - $4,200 - Working Days: 6 days/week - Working Hours: 63 hrs/week (excluding 2 hr break) - Our cuisines: Italian / Western / Asian **Locations include, but not limited to**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade...