Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior Sous Chef

1 Michelin Star Indian restaurant is hiring with numerous positions available.Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef.Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.Please email for more information.

Roles & Responsibilities 1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position. Please email for more information. Tell...

Job OpportunitiesWe are seeking talented individuals to join our team at a 1 Michelin Star Indian restaurant.The following skills are highly valued:Recipe DevelopmentLeadershipCookingInterpersonal SkillsCritical ThinkingPlease review the specific job requirements below.Job RequirementsHostess: Greet customers, manage reservations.FOH Supervisor: Lead...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

**PURPOSE OF THE ROLE The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The Junior Sous...

**PURPOSE OF THE ROLE**: - The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The...

We are looking for passionate and hardworking individuals to join our team. We offer many great benefits, including 3 days off a week. Lerouy Restaurant, a modern French establishment awarded 1 Michelin Star, located at 7 Mohamed Sultan, is seeking suitable candidates. Chef Owner Christophe Lerouy, originally from Alsace and the son of a renowned...

We are looking for passionate and hardworking individuals to join our team. We offer many great benefits, including 3 days off a week. Lerouy Restaurant, a modern French establishment awarded 1 Michelin Star, located at 7 Mohamed Sultan, is seeking suitable candidates. Chef Owner Christophe Lerouy, originally from Alsace and the son of a renowned...

Roles & Responsibilities 1. Kitchen OperationsAssist in the day-to-day running of the kitchen. Oversee specific sections of the kitchen (e.g., grill, pastry, sauces). Ensure food preparation meets quality and presentation standards. Monitor portion and waste control to maintain profit margins. 2. Team SupervisionSupervise and support Chef de Partie and...

**PURPOSE OF THE ROLE The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The Junior Sous...