Banquet Kitchen

**Position Overview** The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. The individual guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations. **The Role** **A. Guide Food Preparation** - Guide the preparation of...

**JOB DESCRIPTION** - Ensures that all banquet functions are well set up and organized. - Prepares monthly & weekly forecasts and distributes to department concerned. - Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. - Prepares effective duty roster to ensure...

**Job Responsibilities include, but not limited to** - Assist the Banquet Executive with banquet set-up, mis en place, coordination, and services - Requisite and ensure that guest supplies are sufficient. - Prepare and inspect set-up, decorations, menu, signage and mis en place prior to banquet events. - Greet and usher guests in a courteous manner and be...

**Main Duties and Key Responsibilities**: - Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. - Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. - Supervise kitchen staff and ensure duties are performed to expected standards. -...

Main Duties and Key Responsibilities: Responsible for managing day-to-day kitchen operations, particularly for Chinese banquet and large-scale event catering. Plan, prepare, and execute Chinese banquet menus in accordance with event requirements and quality standards. Supervise kitchen staff and ensure duties are performed to expected standards. Maintain...

Roles & ResponsibilitiesJOB DESCRIPTIONEnsures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Job Title:Banquet Kitchen Staff Member.Job Description:Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....

**Key Responsibilities**:The Banquet Operations Executive assists the Manager in planning, organizing, and directing the banquet operations effectively, while maintaining the Club’s quality and standards, and ensuring customer satisfaction. 1. **Operational Management**: - Manage the setup of banquet rooms in accordance with client orders. - Oversee and...

**Singapore*** **PARKROYAL on Beach Road, Singapore*** **Food & Beverage*** **Job Grade**: Full Time As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346-room hotel, is perfectly located for business and leisure travellers in the city centre of downtown Singapore. Relax and enjoy world-class restaurants, shopping and business convention...

Main Duties and Key Responsibilities - Reporting to the Assistant Banquet Operation Manager, you are to ensure banquet operations are run smoothly and efficiently. This includes anticipating, acknowledge and respond promptly to guest’s request. - Set up function venue according to event orders and ensure sufficient furniture and equipment are available. -...