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Banquet Supervisor

2 weeks ago

Singapore LAGUNA HOTEL HOLDINGS PTE. LTD. Full time $40,000 - $60,000 per year

JOB DESCRIPTION

  • Ensures that all banquet functions are well set up and organized.
  • Prepares monthly & weekly forecasts and distributes to department concerned.
  • Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
  • Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
  • Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments.
  • Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position.
  • Reports and controls breakage and losses in the banquet section.
  • Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department.
  • Follows the cleaning schedule established for banquet section.
  • Capable of receiving and handling banquet booking inquiries and special arrangement.
  • Performs other duties as assigned by Banquet Manager/Assistant Banquet Manager.

JOB REQUIREMENTS

  • Minimum education of Diploma/Bachelor degree in Hotel Management or relevant degree.
  • Experience at least 2 years in banquet service.
  • Good knowledge of the banquet operation and high-end service levels.
  • Have excellent English communication skills, both in written and communication.
  • Strong interpersonal, communication and problem solving skills.
  • Computer literate.
  • Organized with strong planning, good communication and interpersonal skills

COMPANY BENEFITS

  • Company Transport / Uniform / Duty Meals / Medical & Dental Coverage provided
  • Employee Discount Rate for F&B Dine-In and Hotel Room Stay Globally
  • Learning & Development Opportunities and Staff Recognition Awards