Banquet Captain

20 hours ago

Singapore TANGLIN CLUB Full time

**Job Responsibilities include, but not limited to**
- Assist the Banquet Executive with banquet set-up, mis en place, coordination, and services
- Requisite and ensure that guest supplies are sufficient.
- Prepare and inspect set-up, decorations, menu, signage and mis en place prior to banquet events.
- Greet and usher guests in a courteous manner and be attentive at all times.
- Ensure that special requests, complaints, and demands of diners are promptly and effectively handled.
- May take food & beverage orders, pick up orders from the kitchen and serve them to guests.
- Clear soiled wares, etc during or after meal and to clean and tear down set-up after banquet event.
- Ensure all bills are signed or settled.
- Maintain the banquet rooms and store in a pleasant, clean, and hygienic manner.
- Assist in any other relevant duties as assigned by your superior.

**Attributes & Requirements**:

- At least 3 years of working experience in a similar capacity in hospitality industry
- Strong communication and interpersonal skills
- Passion about Service
- Team Player
- Willing to work in Weekend and Public Holiday

**Employability Partner: NTUC’s e2i (Employment and Employability Institute)

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