
Trainee Chef
2 weeks ago
No prior F&B experiences required
**Benefits**
A Minimum Starting Salary from SGD$2600
5.5 days week (sundays off)
Career Opportunities:
Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc.
**Job Scope/Roles**
Trainee will work with major kitchen equipment, learning the ins and outs of a corporate kitchen.
Food Preparation
- Learn and develop proper techniques and skills in food preparation in a fast paced environment.
- Prepare and clean food preparation utensils and equipment, cooking stations, platting and serving area
- Develop and learn time management in food preparation for customer satisfaction.
- Learn how to both handle the food preparation for breakfast, lunch and dinner service.
- Prepare and organize all menu items -ingredients needed for cooking
- Check availability of raw items and other stocks needed
- Help in the overall set up of the kitchen, ready for service hour
Kitchen Equipment
- Learn on proper handling of utensils and other cooking equipment
- Maintain proper kitchen cleanliness and safety
- Cleaning and clearing of utensils, dishes, pots and pans
Kitchen Safety and Cleanliness
- All Food Handler will undergo the Basic Food Hygiene Course conducted by WSG
- Implement high standard of hygiene and safety practices in the kitchen and all throughout the restaurant
Teamwork and Customer Services
- Learn how to interact with team members and practice a good working environment at all times
- Be able to explain to customer in case of queries on their food
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