Chef Trainee

Join a vibrant kitchen team as a Trainee Chef, where you will learn the art of preparing and presenting Western cuisine dishes. This dynamic role offers a unique opportunity to develop your culinary skills in a fast-paced environment.As a Trainee Chef, your primary responsibility will be to assist in the preparation and cooking of meals. You will work...

Kitchen Cook Trainee/ Chef working days, 60 hours per weekOperating hour from 11am- 12am, transport will be provided after 12amLocation: Boat QuaySalary: $3150- $3500 depends on experienceJob Responsibilities:Learn the knowledge of all preparation concerning ingredients, cooking techniques and presentation.Ensure smooth operation.Ensures quality and...

Job Title:Culinary Trainee/ChefJob Description:We are seeking a culinary trainee/chef to join our team. The ideal candidate will have a degree in culinary arts and relevant cooking experience. This is an excellent opportunity for someone looking to develop their skills and progress in their career.Responsibilities:Assist senior chefs in preparing dishes and...

Premium Japanese Restaurant Group – Management Trainee (Chef / Supervisor / Front-of-House) (ID1684) Location: Central – Premium Japanese Restaurant Working Hours: 5.5 days, 9:00am – 6:00pm (1-hour break) Salary: Up to $3,500 Benefits: AWS, PH off in lieu, 1 meal provided dailyJob Responsibilities (for both Chef / Supervisor roles):Ensure Quality,...

We are looking for people who are self-motivated, energetic, have initiative with positive attitude and passion in the F&B industry. Join us and be part of our family! Full-Time, Part-Time and Crew Positions Available: Kitchen Helper, Trainee Chef, Chef **Salary**: Trainee Chef ($2100 and above). Employee Benefits: Check out what we have lined up for...

prepare Indian Chinese food age no bar but should have at least 5yrs experience in preparing Indian Chinese food prepare daily perishable and non perishable requirement receive supplies and check for quality train junior chefs and trainees meet customer when necessary plan daily menu manage food cost maintain high standard of hygiene and sanitation

**Why should you apply?** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B...

**Benefits** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B experiences...

**Junior Sous Chef / Management Trainee (Kitchen)** **Salary: $2,600 - $3,000 **Responsibilities**: - Responsible for the daily food preparations and duties assigned to meet the set standard and qualities. - Key responsibilities such as to work according to the menu specifications. - Prepare the daily mise-en-place and food productions. - Keep up to date...

Chef de PartieResponsibilities:Learning the operation as a management trainee to progress the carrier with growing company.Capable to run the section in charge under operational pressure.Monitoring stock level to assure the day to day smooth operation.Managing the quality of preparation for assigned section.Requirements:Motivated, willing to learn...