Junior Sous Chef
1 day ago
**Junior Sous Chef / Management Trainee (Kitchen)**
**Salary: $2,600 - $3,000
**Responsibilities**:
- Responsible for the daily food preparations and duties assigned to meet the set standard and qualities.
- Key responsibilities such as to work according to the menu specifications.
- Prepare the daily mise-en-place and food productions.
- Keep up to date with the new products and recipes.
- Practice cleanliness, wastage, and cost control well.
- Any other ad-hoc duties as assigned.
**Job Requirements**:
- Minimum culinary certificate and above
- Beginners are welcome
- Good communications
- Passionate in cooking
- Keen to learn and positive attitude
- Be punctual and well disciplined
- Full of energetic & spirit
- Able to work on weekend & PH and working hours may vary in accordance to opening hours
- Weekly rotation
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