Trainee Chef

**Location** - Singapore, Central Singapore**Job Type** - Contract**Salary** - $2,200 - $3,000 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 77652**Job Views** - 2Roles & Responsibilities We are looking for Chef Trainee to embark on career opportunity with us. You will learn the art of Sushi making and fusioned food preparation at...

We are looking for people who are self-motivated, energetic, have initiative with positive attitude and passion in the F&B industry. Join us and be part of our family! Full-Time, Part-Time and Crew Positions Available: Kitchen Helper, Trainee Chef, Chef **Salary**: Trainee Chef ($2100 and above). Employee Benefits: Check out what we have lined up for...

prepare Indian Chinese food age no bar but should have at least 5yrs experience in preparing Indian Chinese food prepare daily perishable and non perishable requirement receive supplies and check for quality train junior chefs and trainees meet customer when necessary plan daily menu manage food cost maintain high standard of hygiene and sanitation

**Why should you apply?** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B...

**Benefits** - A Minimum Starting Salary from SGD$2700 - Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc. - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer) - No prior F&B experiences...

**MAIN DUTIES & RESPONSIBILITES** - Responsible in managing day to day operations and overseeing mise en place. - Report to head chef and manage a small culinary team. - Responsible to manage the kitchen operation in absence of the Head Chef. - Develop new dishes and explore new products with the head chef - Supervise and monitor the consistency of high food...

This position reports to Assistant Head Chef. Main Duties & Responsibilities: - Managing day to day operations and overseeing mise en place - Manage the kitchen operation in absence of Assistant Head Chef - Develop new dishes and explore new products with Assistant Head Chef - Supervise and monitor the consistency of high food standards - Understand and...

**Responsibilities**: - Support the Executive Chef / Head Chef in managing and administering all facets of the kitchen’s operation. - Work closely with the Executive Chef / Head Chef to produce diversified menus in accordance with the restaurant’s policy and vision. - Preparation and cooking of restaurant dishes with required standards, specifications...

Job Description:We are seeking a skilled Trainee Baker to join our team. The successful candidate will be responsible for the daily preparation of food items at our designated station.The Trainee Baker will prepare all food items as directed in a sanitary and timely manner. They will follow recipes and presentation specifications set by our Head Chef,...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to the required standard. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met. - Ensuring that all food is stored...