Sous Chef

2 weeks ago


Singapore AMBROSIA F&B PTE. LTD. Full time

**MAIN DUTIES & RESPONSIBILITES**
- Responsible in managing day to day operations and overseeing mise en place.
- Report to head chef and manage a small culinary team.
- Responsible to manage the kitchen operation in absence of the Head Chef.
- Develop new dishes and explore new products with the head chef
- Supervise and monitor the consistency of high food standards.
- Understand and follow basic hyglene requirements and control the good personal hygiene of the team.
- Responsible of placing orders, preparing team roasters, reporting inventory and wastage
- Controlling cost of goods and labour under the supervision of the Head Chef.
- Seek to ensure at all times our guests have the best experience possible.
- Coordinate meetings with the Head Chef and service team to ensure a smooth operation.
- Actively participate in the kitchen training, with daily support and developing trainees,
- Demonstrate a positive attitude with a strong passion in the role and responsibility
- Ensure a smooth and enjoyable work ambiance, maintaining a strong and loyal team.

Interested applicant, please send in a detailed resume stating your work experiences and responsibilities, reason for leaving each employment, last drawn and expected salary as well as date of availability.


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