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Trainee Chef
2 weeks ago
**Why should you apply?**
- A Minimum Starting Salary from SGD$2700
- Career Opportunities: Chef de Partie/Lead Chef/Head Baker, Asst Chef/Sous Chef/ Pastry Chef, etc.
- Job interview will be arranged
- Career Progression within F&B industry
- Structured On-the-Job Training (OJT) provided upon acceptance (fully sponsored by hiring employer)
- No prior F&B experiences required
**Job Descriptions**:
- Ensure and maintain all inventories are in order/sufficient.
- Hot and Cold cooking
- Assist Chef in overseeing daily operation
- Gain knowledge of the company and make essential decision when necessary
- Ensure the efficiency of kitchen operation is properly maintained
- Responsible for planning weekly/monthly schedule of manpower
- Liaise with superiors and top management when necessary
- Perform effective problem-solving skills when necessary
- Perform stock ordering and controlling in daily basis
- Able to commit to SHRM Diploma training sponsored by employer within 6 months
- High energy and a strong passion for delighting customers
- Strong management skills with the ability to lead and motivate a team
- Willingness to stand, work long shifts of up to 12 hours or longer is required for this position
Note: Applicants will be contacted for a phone interview within 1-2 working days.
**Salary**: From $2,700.00 per month
**Benefits**:
- Health insurance
Schedule:
- Weekend availability