Trainee Chef

2 weeks ago

Singapore LAWRY'S THE PRIME RIB SINGAPORE PTE LTD Full time

We are seeking highly motivated individuals to join our culinary team as Chef Trainees. As a Chef Trainee, you will undergo comprehensive training in various aspects of food preparation, kitchen operations, and administration. This is an excellent opportunity for aspiring chefs to develop their skills and gain hands-on experience in a professional kitchen environment.

**Responsibilities**:

- Begin training by focusing on fundamental culinary tasks, including vegetable cutting, sauce making from scratch, marinating, butchering, and packing meats and seafood.
- Learn the art of shaping food items to customize the final product and enhance presentation.
- Progress to preparing food in an orderly and timely manner, using techniques such as grilling, frying, pan searing, steaming, sous vide, and mastering the usage of proper equipment.
- Advance to the last level of training, which involves administration and management of the kitchen.
- Gain expertise in tasks such as receiving and inspecting ingredients, placing orders, scheduling, maintaining cleanliness, and developing effective kitchen plans.

**Requirements**:

- Passion for the culinary arts and a strong desire to learn and grow in a professional kitchen environment.
- Excellent attention to detail and the ability to follow instructions precisely.
- Strong organizational skills and the ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills to collaborate effectively with other kitchen staff members.
- Flexibility and adaptability to work various shifts, including weekends and holidays.
- Previous experience in a kitchen or culinary education is preferred but not required.

We offer a supportive and inclusive work environment where you will have the opportunity to learn from experienced chefs and further develop your culinary skills. This position is a stepping stone for those who are passionate about pursuing a successful career in the culinary industry.

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