Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior Sous Chef

1 Michelin Star Indian restaurant is hiring with numerous positions available. Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior SousChef. Fine Dining experience preferred but not necessary. Any level of experience will be considered for the right level of position.

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

**Our client **is a Middle Eastern-inspired restaurant in Singapore. They are looking for a **Chef de Partie**. **The Role**: - To support and champion the decisions of the Sous Chef, Junior Sous Chef and Head Chef. - Responsible for managing and executing instructions from Sous Chef, Junior Chef and Head Chef and maintaining a healthy, happy,...

**Our client **is a Middle Eastern-inspired restaurant in Singapore. They are looking for a **Chef de Partie**. **The Role**: - To support and champion the decisions of the Sous Chef, Junior Sous Chef and Head Chef. - Responsible for managing and executing instructions from Sous Chef, Junior Chef and Head Chef and maintaining a healthy, happy,...

Our client, who is an influential and award-winning restaurant group, prides itself on offering exclusive private dining and has over 20 concepts and restaurants across Singapore and overseas with more expansion in the pipeline. **Job Summary**: - Responsible to assist Sous Chef/Head Chef in the smooth running of the kitchen’s daily operations -...

**Overview**: As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This position offers an...

**Location** Singapore, Central Singapore **Job Type** **Salary** $1,800 - $2,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 1224 **Job Views** 1 **Job Description**: Roles & Responsibilities Working hours: - 5.5day work week Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the...

FOC [fok]_ - Sounding similar to a certain English profanityBelieve it or not the word ‘FOC’ means ‘FIRE’ in Catalan, the language spoken in Barcelona’s region, North East of Spain. Fire is part of our identity, conveying our passion, creativity and determination in what we do._ We are a group of Spanish Restaurants bringing the essence of...

FOC [fok]_ - Sounding similar to a certain English profanityBelieve it or not the word ‘FOC’ means ‘FIRE’ in Catalan, the language spoken in Barcelona’s region, North East of Spain. Fire is part of our identity, conveying our passion, creativity and determination in what we do._ We are a group of Spanish Restaurants bringing the essence of...